Publix Aprons

Chocolate Truffle Bars

Chocolate Truffle Bars
Servings:
24
Total Time:
1 1/2 hours
Active Time:
20 minutes

Ingredients

Aluminum foil
6 tablespoons unsalted butter
1 box devil’s food cake mix (15–18 oz)
1 large egg (or 1/4 cup egg substitute)
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts)
2 cups semisweet chocolate morsels, divided
1 (14-oz) can sweetened condensed milk

Steps

  1. Preheat oven to 350°F. Line 13- x 9-inch baking dish with foil. Melt butter.
  2. Combine in large bowl: butter, cake mix, egg, and vanilla. Blend with electric mixer 1–2 minutes or until crumbly. Transfer 1 cup of mixture to medium bowl; stir in nuts and 1 cup morsels, then set aside.
  3. Press remaining crumb mixture firmly into baking dish; bake 15 minutes. Place in small saucepan: remaining 1 cup morsels and condensed milk; cook and stir on low 2–3 minutes or until smooth. Pour mixture over crust; top with nut mixture and bake 20–25 minutes or until topping is firm to the touch. Let stand 30–40 minutes or until completely cooled. Remove foil from baking dish and cut into bars. Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 180kcal; FAT 9.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 140mg; CARB 23g; FIBER 1.00g; SUGARS 17g; PROTEIN 2g; CALC 6%; VIT A 2%; VIT C 0%; IRON 6%

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