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Chocolate Torte with Peanut Butter Whipped Cream

Chocolate Torte with Peanut Butter Whipped Cream
Total Time:
5 minutes


1 cup heavy whipping cream
2 tablespoons powdered sugar
1 tablespoon creamy peanut butter
1 (16-oz) Bakery flourless chocolate torte


  1. Place cream, sugar, and peanut butter in large mixing bowl; beat with electric mixer until combined and stiff peaks form.
  2. Slice torte. Serve torte topped evenly with peanut butter whipped cream.

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Nutritional Information

CALORIES (per 1/8 recipe) 360kcal; FAT 28.00g; SAT FAT 17.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 40mg; CARB 24g; FIBER 0.00g; SUGARS 21g; PROTEIN 5g; CALC 2%; VIT A 0%; VIT C 0%; IRON 10%

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