Publix Aprons

Chocolate Hazelnut Mug Muffins

Chocolate Hazelnut Mug Muffins
Total Time:
10 minutes


1 cup all-purpose baking mix
1/2 cup chocolate hazelnut spread
2 large eggs (or 1/2 cup egg substitute)
1/2 cup + 4 tablespoons semi-sweet chocolate morsels, divided
1/2 cup whole milk


  1. Whisk baking mix, spread, eggs, 1/2 cup chocolate morsels, and milk until just combined. Divide batter between 4 (12-oz) ceramic coffee mugs and top with 1 tablespoon chocolate morsels.
  2. Microwave mugs, individually, on HIGH for 1 minute or until center is cooked and cake pulls slightly away from sides of mug (microwave ovens may vary). Let stand to cool 1 minute before serving. Caution: Mugs will be hot; touch mug only by handle.

Other Preparation Methods

  • Baking: Preheat oven to 350°F. Coat 24 cup mini muffin pan with spray. Fill each cup 3/4 full; sprinkle with remaining mini chips. Bake 8–10 minutes or until set. Let stand 10 minutes before serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 440kcal; FAT 22.00g; SAT FAT 10.00g; TRANS FAT 1.00g; CHOL 100mg; SODIUM 360mg; CARB 58g; FIBER 3.00g; SUGARS 33g; PROTEIN 9g; CALC 8%; VIT A 4%; VIT C 0%; IRON 10%

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