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Chocolate Cranberry Cake

Chocolate Cranberry Cake
Total Time:
about 1 hour
Active Time:
15 minutes


Cooking spray with flour
1 box chocolate cake mix (15–16 oz)
1 (14-oz) can whole berry cranberry sauce
1 1/4 cups water
3 large eggs (or 3/4 cup egg substitute)
1/2 cup canola oil
1/4 teaspoon orange extract
1 cup bittersweet chocolate morsels
1 tablespoon confectioners’ sugar
Whipped topping (optional)


  • Preheat oven to 350°F. Coat 13- x 9-inch baking dish (or Bundt pan) with cooking spray.


  1. Combine all ingredients (except morsels and sugar) in medium bowl; mix with electric mixer 2–3 minutes or until well blended. Stir in morsels; transfer to baking dish.
  2. Bake 35–40 minutes or until toothpick inserted in center comes out dry. Let stand 10–15 minutes to cool. Dust with confectioners’ sugar; serve with whipped topping.

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Nutritional Information

CALORIES (per 1/12 recipe) 350kcal; FAT 16.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 350mg; CARB 50g; FIBER 1.00g; SUGARS 31g; PROTEIN 4g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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