Publix Aprons

Chocolate Chunk Brownies

Chocolate Chunk Brownies
Total Time:
about 1 hour
Active Time:
25 minutes


6 oz semisweet chocolate (from bars)
Nonstick aluminum foil
1 (15-oz) can black beans, rinsed/drained
1 cup coconut (or canola) oil
4 large eggs (or 1 cup egg substitute)
3/4 cup sugar
1/2 cup unsweetened cocoa powder
2/3 cup whole wheat flour
1 teaspoon baking powder
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
Frozen light whipped topping, thawed (optional)


  1. Preheat oven to 350°F. Cut chocolate into small pieces (1 1/2 cups). Line 8-inch square baking pan with foil, allowing foil to extend over edges of pan. Place 1/2 cup chocolate pieces in microwave-safe bowl; microwave on MEDIUM for 45–65 seconds, stirring hallway, or until melted. Stir until mixture is smooth.
  2. Place black beans, oil, eggs, sugar, and cocoa powder in food processor bowl; process 1 minute or until blended and smooth. Add flour, baking powder, coffee granules, vanilla, salt, and melted chocolate; process until smooth. Remove blade; stir in 1/2 cup chocolate pieces.
  3. Spread batter into baking pan; sprinkle top with remaining 1/2 cup chocolate pieces. Bake 20–25 minutes or until a toothpick inserted in center comes out with just a few moist crumbs.
  4. Transfer to wire rack to cool for 30 minutes. Use foil to lift brownies from pan. Top brownies with whipped topping; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/16 recipe) 270kcal; FAT 19.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 130mg; CARB 24g; FIBER 3.00g; SUGARS 15g; PROTEIN 5g; CALC 4%; VIT A 2%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star