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Chocolate-Caramel Macchiato Milkshakes

Chocolate-Caramel Macchiato Milkshakes
Total Time:
40 minutes


1 (9.2-oz) package Bakery GreenWise chocolate cake, cut into quarters
1 (32-oz) container coffee- (or salted caramel-) flavored ice cream
1 1/2 cups whole milk
1/2 cup caramel sundae topping, divided
3/4 cup chocolate-covered espresso bits, divided
1 cup whipped cream
4 serving straws


  1. Freeze cake quarters 30 minutes (or until very firm). Set ice cream out to soften slightly.
  2. Place milk, ice cream, and 1/4 cup caramel in blender (in that order); process until well blended. Add 2 cake quarters and 1/2 cup espresso bits; pulse until cake is chopped into small pieces mixture is creamy.
  3. Divide mixture among 4 serving glasses; top with even amounts whipped cream, remaining espresso bits, and remaining caramel (drizzled over top). Cut remaining 2 cake quarters in half; thread each cake piece onto 1 serving straw (or skewer). Garnish each milkshake with 1 cake straw.

Other Preparation Methods

  • Dessert: Line loaf pan with plastic wrap. Slice cake, then layer evenly in bottom of pan; top with 1 quart softened chocolate ice cream and freeze 30 minutes. Top with 1 quart peanut butter ice cream and 10 crushed peanut butter cookies. Freeze 1 more hour. Slice ice cream cake and serve.
  • Dessert: Place 1 slice cake in microwave-safe bowl; microwave for 15–20 seconds and top with vanilla ice cream and fresh sliced strawberries.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 990, Total Fat 56.00g, Sat Fat 32.00g, Trans Fat 0.00g, Chol 175mg, Sodium 480mg, Total Carb 107g, Fiber 1.00g, Sugars 90g, Protein 14g, Calc 30%, Vit A 0%, Vit C 0%, Iron 10%

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