Publix Aprons

Chocolate-Caramel Fudge

Chocolate-Caramel Fudge
Total Time:
40 minutes
Active Time:
10 minutes


Parchment paper
1/2 cup praline pecans, coarsely chopped
1 (14-oz) can sweetened condensed milk
1 cup caramel squares, divided
2 cups semi-sweet chocolate morsels
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt


  1. Line 9-inch square dish with paper. Chop pecans. Place in medium saucepan on medium heat: milk and 1/2 cup caramels; cook and whisk 2–3 minutes or until melted and blended.
  2. Stir in chocolate morsels, vanilla, salt, and remaining 1/2 cup caramels; cook and stir 1–2 more minutes or until chocolate melts.
  3. Remove pan from heat; transfer mixture to serving dish and spread out evenly. Top with pecans; chill 30 minutes or until set. Cut into squares and serve.

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Nutritional Information

CALORIES (per 1/16 recipe) 330kcal; FAT 14.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 125mg; CARB 52g; FIBER 2.00g; SUGARS 48g; PROTEIN 5g; CALC 15%; VIT A 2%; VIT C 2%; IRON 6%

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