Publix Aprons

Chocolate-Caramel Fudge

Chocolate-Caramel Fudge
Servings:
16
Total Time:
40 minutes
Active Time:
10 minutes

Ingredients

Parchment paper
1/2 cup praline pecans, coarsely chopped
1 (14-oz) can sweetened condensed milk
1 cup caramel squares, divided
2 cups semi-sweet chocolate morsels
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt

Steps

  1. Line 9-inch square dish with paper. Chop pecans. Place in medium saucepan on medium heat: milk and 1/2 cup caramels; cook and whisk 2–3 minutes or until melted and blended.
  2. Stir in chocolate morsels, vanilla, salt, and remaining 1/2 cup caramels; cook and stir 1–2 more minutes or until chocolate melts.
  3. Remove pan from heat; transfer mixture to serving dish and spread out evenly. Top with pecans; chill 30 minutes or until set. Cut into squares and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/16 recipe) 330kcal; FAT 14.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 125mg; CARB 52g; FIBER 2.00g; SUGARS 48g; PROTEIN 5g; CALC 15%; VIT A 2%; VIT C 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star