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Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers
Total Time:
25 minutes


2 limes
3 boneless, skinless chicken breasts (about 1 1/2 lb)
16 (12-inch) wooden skewers
8 jalapeño peppers
1/4 cup honey
1/4 cup tomato paste
2 tablespoons apple cider vinegar
2 teaspoons salt-free southwestern chipotle seasoning
1/2 teaspoon minced garlic


  1. Preheat grill on medium-high. Cut limes into quarters. Slice chicken into very thin strips; thread accordion-style onto skewers. Place skewers and jalapeños on large plate.
  2. Whisk remaining ingredients until blended. Brush sauce over skewers and jalapeños (discard any remaining sauce).
  3. Place chicken skewers on grill; grill 8–10 minutes, turning often, and until chicken is 165°F. Add jalapeños to grill during last 2–3 minutes of chicken grill time; grill until peppers are blistered. Squeeze limes over chicken and jalapeños. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 4.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 135mg; CARB 23g; FIBER 2.00g; SUGARS 20g; PROTEIN 35g; CALC 2%; VIT A 10%; VIT C 60%; IRON 10%

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