Publix Aprons

Chilled Melon-Cucumber Soup

Chilled Melon-Cucumber Soup
Servings:
4
Total Time:
40 minutes
Active Time:
10 minutes

Ingredients

1/2 European cucumber, coarsely chopped
1 Hass avocado, coarsely chopped
1 jalapeño pepper, coarsely chopped
1 clove garlic, coarsely chopped
Juice of 1 lime
1 lb honeydew chunks
1/4 cup white balsamic vinegar
2 tablespoons presliced green onions
1/2 teaspoon kosher salt
8 teaspoons Greek yogurt with honey

Prep

  • Peel cucumber and chop (1 cup); chop avocado, jalapeño (remove seeds), and garlic.
  • Squeeze lime for juice (1 tablespoon).

Steps

  1. Reserve 1/4 cup each honeydew, cucumber, and avocado. Blend remaining ingredients (except yogurt) in a blender (or food processor) until smooth. Chill soup 20–30 minutes or until cold.
  2. Divide soup into 4 bowls. Chop reserved ingredients finely and sprinkle over soup; top each with 2 teaspoons yogurt. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 150kcal; FAT 8.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 170mg; CARB 21g; FIBER 5.00g; SUGARS 15g; PROTEIN 3g; CALC 2%; VIT A 6%; VIT C 60%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star