Publix Aprons

Chilled Marinated Fish Salad

Chilled Marinated Fish Salad
Total Time:
45 minutes
Active Time:
20 minutes


5 limes, for juice
1 bunch fresh cilantro, finely chopped
2 ripe Hass avocados
1 lb firm white fish fillets (such as corvina, cobia, or mahi)
2 1/4 teaspoons carne asada seasoning, divided
1 1/2 cups fresh pico de gallo (or salsa)
2 teaspoons hot pepper sauce (+ more for serving)
Tortilla chips (optional, for serving)


  1. Bring large stockpot of water to a boil. Squeeze limes for juice (5 tablespoons). Chop cilantro (1 cup). Peel, pit, and cut avocados into quarters. Cut fish into 1-inch cubes (wash hands). Combine in medium bowl: avocados, 1 tablespoon lime juice, and 1/4 teaspoon seasoning; coarsely mash with a fork and chill until ready to serve.
  2. Add fish to boiling water and remove pot from heat. Cook fish 2–3 minutes, stirring gently, or until fish is opaque and 145°F; drain well. Combine in large bowl: cilantro, pico de gallo, hot sauce, and remaining 4 tablespoons lime juice and 2 teaspoons seasoning, then gently stir (fold) in fish.
  3. Chill fish mixture 30 minutes (or overnight). Serve fish salad with avocado mixture, additional hot sauce, and tortilla chips, if desired.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 310, Total Fat 16.00g, Sat Fat 2.50g, Trans Fat 0.00g, Chol 105mg, Sodium 600mg, Total Carb 15g, Fiber 8.00g, Sugars 3g, Protein 30g, Calc 4%, Vit A 0%, Vit C 0%, Iron 15%

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