Publix Aprons

Chili Maple Pork

Chili Maple Pork
Total Time:
35 minutes
Active Time:
15 minutes


Nonstick aluminum foil
1/4 cup maple syrup
2 tablespoons chili powder
1 tablespoon smokehouse maple (or steak) seasoning
1 pork tenderloin (about 1 lb)


  1. Preheat oven to 400°F. Line baking sheet with foil. Combine syrup and seasonings until blended; reserve 2 tablespoons glaze for later use.
  2. Place pork on baking sheet; coat with remaining 5 tablespoons glaze. Place pork in oven; bake 7 minutes. Turn pork over; cook 7–10 more minutes or until browned and pork is 145°F.
  3. Remove pork from oven; let stand 3–5 minutes to rest. Brush reserved glaze over pork. Slice pork and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 170kcal; FAT 3.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 510mg; CARB 15g; FIBER 0.00g; SUGARS 12g; PROTEIN 21g; CALC 2%; VIT A 10%; VIT C 0%; IRON 6%

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