Publix Aprons

Chicken with Smoky Chimichurri

Chicken with Smoky Chimichurri
Total Time:
30 minutes


1/3 cup fresh Italian parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
4 cloves garlic, finely chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon smoked paprika
1 teaspoon chipotle pepper sauce
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 lb boneless, skinless chicken thighs
Large zip-top bag


  1. Chop parsley, oregano, and garlic; place in bowl. Stir in remaining ingredients (except chicken and zip-top bag) until blended. Place chicken in bag and add one-half sauce; let stand 10 minutes to marinate. Preheat grill (or grill pan).
  2. Place chicken on grill (discard marinade); grill 6–7 minutes on each side and until chicken is 165°F. Top chicken with remaining one-half sauce. Serve.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 270, Total Fat 18.00g, Sat Fat 3.50g, Trans Fat 0.00g, Chol 140mg, Sodium 230mg, Total Carb 1g, Fiber 0.00g, Sugars 0g, Protein 26g, Calc 2%, Vit A 10%, Vit C 10%, Iron 10%

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