Publix Aprons

Chicken Wings with Sherry Glaze

Chicken Wings with Sherry Glaze
Total Time:
45 minutes


Nonstick aluminum foil
1 tablespoon fresh ginger, grated
3 lb chicken wings (or drumettes)
1 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry (or seasoned rice vinegar)
1 tablespoon unsalted butter
2 tablespoons fresh cilantro, finely chopped
1 teaspoon sesame seeds


  1. Preheat oven to 450°F. Line large baking sheet with foil. Grate ginger. Cut wings at joint to make two pieces, if needed; place wings in single layer on baking sheet (wash hands). Bake on middle rack for 15–18 minutes, turning once halfway through cook time, until wings are 165°F.
  2. Meanwhile, combine ginger, hoisin sauce, soy sauce, sherry, and butter until blended.
  3. Remove wings from oven; increase heat to broil. Brush wings with one-third of the sauce; broil 3–4 minutes. Turn wings over and brush with one-third of the sauce; broil 3–4 more minutes or until browned.
  4. Chop cilantro; coat chicken with remaining one-third sauce, cilantro, and sesame seeds. Serve.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 390, Total Fat 22.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 155mg, Sodium 990mg, Total Carb 19g, Fiber 1.00g, Sugars 12g, Protein 27g, Calc 2%, Vit A 2%, Vit C 0%, Iron 6%

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