Publix Aprons

Chicken Wings with Sherry Glaze

Chicken Wings with Sherry Glaze
Total Time:
35 minutes


Nonstick aluminum foil
1 tablespoon fresh ginger, grated
3 lb chicken wings (or drumettes)
1 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry (or seasoned rice vinegar)
1 tablespoon unsalted butter
2 tablespoons fresh cilantro, finely chopped
1 teaspoon sesame seeds


  1. Preheat oven to 450°F. Line large baking sheet with foil. Grate ginger. Cut wings at joint to make two pieces, if needed; place wings in single layer on baking sheet (wash hands).Bake wings on middle rack for 15–18 minutes, turning wings once halfway through cook time, and until chicken is 165°F.
  2. Combine ginger, hoisin sauce, soy sauce, sherry, and butter until blended. Reserve one-third of the sauce for final coating; use remaining sauce to coat wings while broiling.
  3. Remove wings from oven; increase heat to broil. Brush wings with one-half of the sauce for broiling; broil 3–4 minutes. Turn wings over and brush with remaining half of sauce for broiling; broil 3–4 more minutes or until browned.
  4. Chop cilantro; coat chicken with reserved sauce (for final coating), cilantro, and sesame seeds. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 390kcal; FAT 22.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 155mg; SODIUM 990mg; CARB 19g; FIBER 0.00g; SUGARS 12g; PROTEIN 27g; CALC 2%; VIT A 2%; VIT C 0%; IRON 6%

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