Publix Aprons

Chicken Tender Panini and Tomato Chutney

Chicken Tender Panini and Tomato Chutney
Total Time:
15 minutes


1 Bakery baguette
1/2 cup sun-dried tomato spread (from Produce)
1/2 cup pineapple preserves
2 teaspoons red wine vinegar
4 slices provolone cheese (1-oz)
1 lb Deli fried chicken tenders
Butter cooking spray


  • Preheat 2-sided tabletop grill.
  • Cut bread diagonally into eight long 1/2-inch-thick slices, using whole loaf except ends.


  1. Prepare chutney by combining tomato spread, preserves, and vinegar in microwave-safe bowl. Cover and microwave on HIGH 30 seconds to soften; mix until well blended.
  2. Spread chutney on one side of each bread slice. Layer half of bread slices (chutney-side up) with cheese and chicken tenders. Top with remaining bread slices; gently compress sandwiches to flatten for grilling.
  3. Coat sandwiches with spray; place on grill and press lid down firmly; cook 5–6 minutes, occasionally pressing lid, until crisp and golden. Cut sandwiches in half. Serve with extra chutney for dipping.

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Nutritional Information

CALORIES (per 1/4 recipe) 630kcal; FAT 22.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 1370mg; CARB 70g; FIBER 0.00g; SUGARS 24g; PROTEIN 40g; CALC 20%; VIT A 4%; VIT C 0%; IRON 60%

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