Publix Aprons

Chicken Satay

Chicken Satay
Total Time:
2 hours 25 minutes
Active Time:
25 minutes


4 limes, for juice and divided
2 shallots, finely chopped
4 teaspoons fresh ginger, grated and divided
Large zip-top bag
1/2 cup + 2 tablespoons reduced-sodium soy sauce, divided
2 tablespoons brown sugar
1/2 teaspoon minced garlic
4 boneless, skinless chicken breasts (about 2 lb)
6-inch wooden skewers
1 cup peanut butter
1/4 cup coconut milk
1/4 cup honey
1/2 teaspoon sriracha
1/4 cup roasted peanuts, coarsely chopped
5 oz spinach and arugula salad blend


  1. Squeeze limes for juice (1/2 cup). Chop shallots; grate ginger. Combine in zip-top bag: 1/2 cup soy sauce, 1/4 cup lime juice, brown sugar, shallots, garlic, and 2 teaspoons ginger. Cut chicken into 1-inch-thick strips and add to bag (wash hands). Seal bag and knead to coat; marinate 2 hours.
  2. Preheat grill on medium-high. Remove chicken from zip-top bag (discard marinade). Thread chicken onto individual skewers; grill skewers 1–2 minutes on each side or until chicken is grill-marked and 165°F.
  3. Whisk in small bowl: peanut butter, coconut milk, honey, sriracha, remaining 1/4 cup lime juice, remaining 2 tablespoons soy sauce, and remaining 2 teaspoons ginger until blended. Chop peanuts. Place salad greens on serving plate; top with skewers. Sprinkle with chopped peanuts and peanut sauce on the side.

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Nutritional Information

CALORIES (per 1/4 recipe) 890kcal; FAT 49.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 1910mg; CARB 53g; FIBER 4.00g; SUGARS 34g; PROTEIN 68g; CALC 10%; IRON 20%

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