Publix Aprons

Chicken Cheddar Shells

Chicken Cheddar Shells
Servings:
6
Total Time:
35 minutes

Ingredients

2 cups fresh broccoli florets
6 oz sharp white cheddar cheese, shredded
1 Deli rotisserie chicken
6 slices precooked bacon
8 oz medium shells pasta
30 round buttery crackers (1 sleeve), coarsely crushed
1 cup Alfredo sauce
1/2 cup ranch dressing
1/4 teaspoon pepper
Aluminum foil

Prep

  • Bring water to a boil for pasta in large stockpot.
  • Cut broccoli into bite-size pieces.
  • Shred cheese and chicken (breast meat only), about 2 cups each.

Steps

  1. Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each.
  2. Preheat oven to 400°F. Microwave bacon following package instructions; chop coarsely, then set aside. Cook pasta following package instructions. Stir broccoli and chicken into pasta during last minute of cook time.
  3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to stockpot. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish.
  4. Cover dish with foil; bake 12–15 minutes or until hot and broccoli is tender. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 680kcal; FAT 45.00g; SAT FAT 19.00g; TRANS FAT 0.50g; CHOL 115mg; SODIUM 900mg; CARB 44g; FIBER 3.00g; SUGARS 3g; PROTEIN 26g; CALC 25%; VIT A 25%; VIT C 25%; IRON 10%

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