Publix Aprons

Chicken Carbonara

Chicken Carbonara
Servings:
4
Total Time:
30 minutes

Ingredients

1/4 cup roasted red peppers
6 slices smoked bacon
1 lb boneless chicken tenders
1/2 teaspoon seasoned salt
1/4 cup pre-sliced green onions, divided
8 oz fettuccine pasta
1 (15-oz) jar Alfredo sauce

Prep

  • Bring water to a boil for pasta.
  • Coarsely chop red peppers.
  • Cut bacon into bite-size pieces.
  • Cut chicken into 1-inch chunks (wash hands); sprinkle with seasoned salt.

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon and 2 tablespoons green onions in pan; cook and stir 4–5 minutes or until bacon begins to brown.
  2. Cook pasta following package instructions. Add chicken to bacon; cook and stir 4–5 minutes or until chicken is 165°F.
  3. Reduce heat (on chicken) to low. Stir in Alfredo sauce, red peppers, and 2 tablespoons green onions; cover and cook 4–5 minutes or until heated. Drain pasta; stir into chicken. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 720kcal; FAT 40g; SAT FAT 17g; TRANS FAT 0g; CHOL 155mg; SODIUM 1180mg; CARB 48g; FIBER 3g; SUGARS 3g; PROTEIN 38g; VIT A 20%; VIT C 20%; CALC 10%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star