Publix Aprons

Chicken Brunswick-Style Stew

Chicken Brunswick-Style Stew
Total Time:
55 minutes
Active Time:
25 minutes


1 large sweet onion, coarsely chopped
6 cloves fresh garlic, coarsely chopped
1 (15-oz) can lima beans, drained
4 slices bacon
1 (14.5-oz) can fire-roasted diced tomatoes
2 1/2 cups no-salt-added chicken broth (or stock)
1/2 teaspoon kosher salt
1 teaspoon pepper
2 (9-oz) packages fully-cooked barbecue (or plain) chicken breast
1 (15-oz) package frozen gumbo vegetable blend (okra, corn, celery, onion, sweet peppers)
2 tablespoons chipotle pepper sauce
1/2 cup barbecue sauce
1/3 cup apple cider vinegar


  • Chop onion and garlic. Drain beans.
  • Cut bacon into 1-inch pieces (wash hands).


  1. Preheat large stockpot on medium 2–3 minutes. Place bacon in pot; cook 4–5 minutes or until crispy. Remove bacon from pot and drain (reserving 2 tablespoons bacon drippings in pot).
  2. Add onions to same pot; cook 5 minutes. Stir in garlic; cook 1–2 minutes or until fragrant. Stir in remaining ingredients (except bacon); simmer 30 minutes. Serve stew topped with bacon.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 320kcal; FAT 10.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 1900mg; CARB 32g; FIBER 4.00g; SUGARS 12g; PROTEIN 23g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star