Publix Aprons

Chicken and Sun-Dried Tomato Pasta

Chicken and Sun-Dried Tomato Pasta
Total Time:
30 minutes


4 cloves garlic, finely chopped
1/2 cup julienne-cut, sun-dried tomatoes in oil, finely chopped
1 tablespoon fresh basil, coarsely chopped
6 slices cooked bacon, finely chopped
1 lb Deli chilled chicken tenders
1 tablespoon smoked (or regular) paprika
1/2 teaspoon crushed red pepper
1 cup prediced yellow onions
8 oz bowtie (farfalle) pasta
1 cup half-and-half
1 1/2 cups shredded mozzarella cheese


  1. Bring water to boil for pasta. Chop garlic, tomatoes (reserve 2 tablespoons oil), basil, and bacon. Cut chicken into bite-size pieces; coat with paprika.
  2. Preheat large, nonstick sauté pan on medium 1–2 minutes. Place 2 tablespoons reserved oil in pan, then add garlic and crushed red pepper; cook 1–2 minutes, stirring often, or until garlic is golden. Stir in onions, bacon, and tomatoes; cook 3–4 minutes or until onions are tender. Remove pan from heat.
  3. Cook pasta following package instructions. Reserve 1/2 cup pasta water; drain pasta.
  4. Return tomato mixture to heat on low. Stir half-and-half into tomato mixture; cook 2–3 minutes, stirring occasionally, or until reduced by about one-half. Add basil, cheese, pasta, and chicken; simmer 2–3 minutes, stirring often, or until mixture thickens and chicken is hot (use reserved pasta water to thin sauce, if needed). Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 550kcal; FAT 26.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 770mg; CARB 48g; FIBER 3.00g; SUGARS 4g; PROTEIN 33g; CALC 20%; VIT A 10%; VIT C 4%; IRON 10%

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