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1 tablespoon unsalted butter
1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, celery)
1 teaspoon minced garlic
2 teaspoons chicken base
1 (4-oz) can mushroom pieces, drained
1 cup frozen carrot slices
1 tablespoon flour
Pepper, to taste
1 (32-oz) box reduced-sodium chicken broth
2 cups frozen diced chicken breast
1 cup water
1 (16-oz) box gnocchi pasta
1 tablespoon parsley flakes
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