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Cherry-Cranberry Relish

Cherry-Cranberry Relish
Total Time:
25 minutes


1 orange, for zest/juice
1 (12-oz) bag fresh cranberries
1 (12-oz) jar cherry preserves
1/2 cup dried cherries


  • Zest orange peel (1 teaspoon); squeeze for juice (1/2 cup).


  1. Combine all ingredients in medium saucepan; bring to a boil over medium-high.
  2. Reduce heat to low; simmer and stir 10–12 minutes or until cranberries have burst and liquid has reduced to a syrup consistency. Serve relish warm or chill until ready to serve.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 110, Total Fat 0.00g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 0mg, Sodium 0mg, Total Carb 28g, Fiber 1.00g, Sugars 23g, Protein 0g, Calc 0%, Vit A 4%, Vit C 15%, Iron 0%

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