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Cheesy Italian Hoagie Dip

Cheesy Italian Hoagie Dip
Servings:
12
Total Time:
15 minutes

Ingredients

1 cup mild sliced banana peppers, coarsely chopped
1 (3-oz) package julienne-cut, sun-dried tomatoes, coarsely chopped
8 oz cream cheese
2 (5.2-oz) packages garlic/herb spreadable cheese
1/2 cup whole milk
3 tablespoons grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1 (8-oz) package diced cooked ham
Crusty bread, crackers, or chips (optional for dipping)

Steps

  1. Chop peppers and tomatoes. Cut cream cheese into small cubes; place in medium saucepan with garlic/herb cheese, milk, Parmesan cheese, and Italian seasoning. Cook on medium 4–5 minutes, stirring often, or until melted and smooth.
  2. Stir in ham, peppers, and tomatoes; cook 2–3 minutes, stirring often, or until mixture is hot. Serve with toasted bread, crackers, or chips for dipping.

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Nutritional Information

CALORIES (per 1/12 recipe) 230kcal; FAT 18.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 540mg; CARB 8g; FIBER 1.00g; SUGARS 3g; PROTEIN 8g; CALC 6%; VIT A 15%; VIT C 2%; IRON 4%

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