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Cheesy Chicken Casserole

Cheesy Chicken Casserole
Total Time:
35 minutes


1 (14-oz) can chicken broth
2 (10.75-oz) cans condensed cream of mushroom soup
1 (10.75-oz) can condensed Cheddar cheese soup
1 (4-oz) can mushroom pieces (drained)
Cooking spray
1 (20-oz) bag frozen diced chicken breasts
8 oz extra wide egg noodles
15 round buttery type crackers


  1. Preheat oven to 400°F. Preheat large 4- to 5-quart saucepan on medium-high 1–2 minutes; add broth, soups, and mushrooms. Whisk until thoroughly blended, cover, and bring to a boil, stirring occasionally.
  2. Coat 9- x 13-inch baking dish with cooking spray. Arrange chicken in bottom of dish.
  3. Stir noodles into boiling soup mixture and return to boil. Boil 3 minutes, stirring occasionally.
  4. Pour noodle mixture over chicken. Crush crackers while sprinkling over top of casserole. Lightly coat cracker topping with cooking spray. Bake 15 minutes and until 165°F. Let stand 5 minutes before serving.

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Nutritional Information

CALORIES (per 1/6 recipe) 440kcal; FAT 15.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 130mg; SODIUM 2090mg; CARB 46g; FIBER 0.00g; SUGARS 5g; PROTEIN 30g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

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