Publix Aprons

Cheesy Chicken and Ham Biscuits

Cheesy Chicken and Ham Biscuits
Total Time:
35 minutes


Nonstick aluminum foil
1 (8-ct) package refrigerated flaky biscuits
12 oz chilled Deli chicken tenders (about 4)
4 slices sweet ham
4 slices cheddar (or Swiss) cheese
2 tablespoons unsalted butter, melted
1 cup honey mustard dressing


  1. Preheat oven to 375°F. Line baking sheet with foil. Remove biscuits from package and let stand 5 minutes. Cut each chicken tender into 6–8 slices. Cut ham and cheese slices in half.
  2. Open biscuits in half carefully; do not completely separate sides. Flatten out each side, pressing to stretch dough. Top one side of each biscuit with 3–4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary), leaving 1/4-inch border.
  3. Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18–20 minutes or until golden brown and hot.
  4. Melt butter; brush over warm biscuits. Serve with dressing for dipping.

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Nutritional Information

CALORIES (per 1/8 recipe) 520kcal; FAT 31.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 1140mg; CARB 39g; FIBER 0.00g; SUGARS 9g; PROTEIN 23g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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