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Cheesy Beef and Ranch Pie

Cheesy Beef and Ranch Pie
Total Time:
50 minutes
Active Time:
10 minutes


1 (9-inch) frozen deep-dish piecrust
3/4 lb lean ground beef, 7% fat
1 cup prediced yellow onions
3 large eggs (or 3/4 cup egg substitute)
3/4 cup evaporated milk
1/2 cup reduced-fat olive oil mayonnaise
3 tablespoons all-purpose flour
3 tablespoons dry ranch seasoning
1 1/2 cups shredded sharp cheddar cheese


  1. Preheat oven to 350°F. Place piecrust on baking sheet (for easier handling). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place ground beef and onions in pan; brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Drain and set aside.
  2. Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended; stir in meat mixture and cheese. Spoon mixture into piecrust; bake 30–35 minutes until center of pie is set and beef is 160°F. Let stand 5 minutes to cool before serving.

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Nutritional Information

CALORIES (per 1/6 recipe) 560kcal; FAT 38.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 880mg; CARB 27g; FIBER 1.00g; SUGARS 5g; PROTEIN 25g; CALC 30%; VIT A 10%; VIT C 60%; IRON 15%

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