Publix Aprons

Cheesy Beef and Ranch Pie

Cheesy Beef and Ranch Pie
Servings:
6
Total Time:
50 minutes
Active Time:
10 minutes

Ingredients

1 (9-inch) frozen deep-dish piecrust
3/4 lb lean ground beef, 7% fat
1 cup prediced yellow onions
3 large eggs (or 3/4 cup egg substitute)
3/4 cup evaporated milk
1/2 cup reduced-fat olive oil mayonnaise
3 tablespoons all-purpose flour
3 tablespoons dry ranch seasoning
1 1/2 cups shredded sharp cheddar cheese

Steps

  1. Preheat oven to 350°F. Place piecrust on baking sheet (for easier handling). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place ground beef and onions in pan; brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Drain and set aside.
  2. Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended; stir in meat mixture and cheese. Spoon mixture into piecrust; bake 30–35 minutes until center of pie is set and beef is 160°F. Let stand 5 minutes to cool before serving.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 560kcal; FAT 38.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 880mg; CARB 27g; FIBER 1.00g; SUGARS 5g; PROTEIN 25g; CALC 30%; VIT A 10%; VIT C 60%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star