Publix Aprons

Champagne-Dressed Fruit

Champagne-Dressed Fruit
Total Time:
10 minutes


1 apple, peeled and cored
1 pear, peeled and cored
1 kiwi
1/4 cup grapes
2/3 cup chilled Champagne
2 tablespoons honey


  1. Slice apple and pear into bite-size pieces. Peel and kiwi and slice into bite-size pieces. Cut grapes in half.
  2. Divide fruit among 4 small bowls and drizzle with Champagne and honey; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 110kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 20g; FIBER 2.00g; SUGARS 16g; PROTEIN 1g; CALC 2%; VIT A 0%; VIT C 30%; IRON 2%

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