Publix Aprons

Celery, Fennel, and Apple Salad

Celery, Fennel, and Apple Salad
Total Time:
25 minutes


1 cup walnut pieces
2 large Honeycrisp apples, thinly sliced
1 medium fennel bulb, thinly sliced
3 medium celery stalks, thinly sliced
1/2 cup lemon vinaigrette
1/4 cup fresh basil, coarsely chopped
2 oz pecorino Romano cheese, shaved (about 1/2 cup)


  1. Place walnuts in a medium, nonstick sauté pan on medium heat. Cook and stir 4–6 minutes or until nuts are toasted. Remove nuts from pan and place in a large bowl.
  2. Halve apples and fennel; remove cores. Thinly slice apples (4 cups), fennel (2 cups), and celery (1 cup) diagonally; place in bowl with nuts and toss with vinaigrette until evenly coated.
  3. Chop basil. Shave cheese, using a peeler. Add basil and cheese to bowl and toss to combine; serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 200, Total Fat 16.00g, Sat Fat 3.00g, Trans Fat 0.00g, Chol 10mg, Sodium 290mg, Total Carb 12g, Fiber 3.00g, Sugars 7g, Protein 5g, Calc 4%, Vit A 0%, Vit C 0%, Iron 6%

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