1 large red bell pepper 2 cups crinkle-cut carrots 1 (8-ounce) container pre-diced red onions 1 cup snow pea pods 1 1/2 cups + 3 tablespoons water 2 tablespoons roasted garlic 2 teaspoons garlic salt 1/4 teaspoon five-spice powder 1/4 cup teriyaki sauce 2 cups instant brown rice 3 tablespoons sesame oil 1 1/2 pounds boneless pork loin for stir-fry 1 tablespoon cornstarch 1 cup cashews
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