Publix Aprons

Caribbean Paella

Caribbean Paella
Servings:
6
Total Time:
50 minutes

Ingredients

1 mango
1 red bell pepper
1 medium sweet onion
1 poblano chile pepper, finely chopped
1 (12-oz) package fully-cooked chicken sausage
3 cups water
1 cup orange juice
2 tablespoons butter
2 cups white rice
1/2 teaspoon ground allspice
1/4 teaspoon saffron threads
1 lime, for juice
3/4 lb peeled/deveined shrimp

Prep

  • Peel mango; cut into bite-size pieces.
  • Cut bell pepper and one-half onion into bite-size pieces.
  • Chop one half of poblano pepper.
  • Cut sausage into bite-size pieces (wash hands).

Steps

  1. Peel mango; cut into bite-size pieces. Cut bell pepper and one-half onion into bite-size pieces. Chop one half of poblano pepper. Cut sausage into bite-size pieces (wash hands).
  2. Preheat large stockpot on medium-high 2–3 minutes. Add water, orange juice, and butter; bring to a boil. Stir in remaining ingredients (except shrimp and lime juice). Return mixture to a boil; cook 1–2 minutes.
  3. Reduce heat to medium-low and cover with tight-fitting lid; cook 20 minutes (without removing lid) or until rice is tender. Squeeze lime for juice (1 tablespoon). Stir in shrimp and lime juice, then cover and let stand 5 minutes and until shrimp are opaque. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 520kcal; FAT 14.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 155mg; SODIUM 500mg; CARB 70g; FIBER 3.00g; SUGARS 15g; PROTEIN 24g; CALC 10%; VIT A 35%; VIT C 130%; IRON 30%

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