Publix Aprons

Caramel Puffs

Caramel Puffs
Total Time:
50 minutes
Active Time:
15 minutes


Nonstick aluminum foil
1 stick unsalted butter
1/2 cup brown sugar
1/4 cup light corn syrup
1/2 teaspoon baking soda
1 bag butter (or cheddar) flavored puffed corn (3–4 oz)


  1. Preheat oven to 300°F. Line baking sheet with foil. Combine in medium, nonstick saucepan over medium heat: butter, brown sugar, and corn syrup. Bring mixture to a boil; cook 2 minutes, stirring often, or until mixture blends and thickens. Remove from heat and stir in baking soda.
  2. Place puffs in large bowl. Pour butter mixture over puffs; toss to coat (mixture will be VERY HOT). Arrange puffs in single layer on baking sheet; bake on center rack 30 minutes, stirring halfway through cook time. Let stand to cool 5 minutes before serving. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 340kcal; FAT 22.00g; SAT FAT 10.00g; TRANS FAT 0.50g; CHOL 40mg; SODIUM 300mg; CARB 35g; FIBER 0.00g; SUGARS 22g; PROTEIN 1g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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