Publix Aprons

Caramel Apples

Caramel Apples
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes


1 (12-oz) bag soft caramels
2 tablespoons milk
Parchment paper
Cooking spray
6 small apples
6 (6-inch) bamboo skewers (or popsicle sticks)
Toppings (optional)


  1. Place caramels and milk in microwave-safe bowl; microwave on HIGH for 2–3 minutes, stirring halfway through cook time, or until completely melted. Allow to cool briefly.
  2. Line baking sheet with parchment paper and coat with spray. Remove stems from apple; pierce with skewers and dip into caramel until evenly coated. Press toppings into caramel, if desired. Place caramel apples on baking sheet; chill 1 hour before serving.
Note: Popular caramel apple toppings include chopped nuts, chopped granola, chocolate chips, sprinkles, and dried fruit.

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Nutritional Information

CALORIES (per 1/6 recipe) 310kcal; FAT 5.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 140mg; CARB 69g; FIBER 4.00g; SUGARS 56g; PROTEIN 3g; CALC 10%; VIT A 2%; VIT C 15%; IRON 2%

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