Publix Aprons

Caramel Apple Cookie Cups

Caramel Apple Cookie Cups
Total Time:
about 1 hour
Active Time:
20 minutes


Cooking spray
1/2 cup cold unsalted butter, cubed
1 (17.5-oz) package oatmeal cookie mix
1/4 cup egg substitute (or 1 large egg)
1 large tart apple
3/4 cup caramel sundae topping
1/2 cup chopped pecans
1/4 cup all-purpose flour


  1. Preheat oven to 350°F. Coat two 12-cup muffin pans with spray. Cut butter into small cubes and place in medium bowl; blend in cookie mix until pea-size crumbles form. Stir in egg until blended. Reserve 1 cup cookie mixture for topping.
  2. Place 1 1/2 tablespoons cookie mixture in each muffin cup; press with fingertips to form crust. Bake 10 minutes. Meanwhile, peel apple and chop into small pieces (2 cups). Combine apples, caramel topping, pecans, and flour.
  3. Spoon about 1 tablespoon apple mixture evenly into each crust; crumble remaining 1 cup cookie mixture evenly over the top of cookies. Bake 15–20 minutes or until browned and apples are softened. Let stand 15 minutes to cool before carefully removing from pan (use a plastic fork to release from pan). Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 170kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 115mg; CARB 26g; FIBER 1.00g; SUGARS 10g; PROTEIN 2g; CALC 2%; VIT A 2%; VIT C 0%; IRON 2%

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