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Cantaloupe Crush

Cantaloupe Crush
Total Time:
10 minutes


3 strawberries
1 cup cantaloupe chunks (plus more for garnish)
1 teaspoon agave nectar
2 fresh basil leaves (plus more for garnish)
1 1/2 oz vodka
1 teaspoon lime juice
Splash of lemon-lime soda


  1. Remove stems from strawberries, then slice in half. Muddle strawberries, cantaloupe, agave, and basil in cocktail shaker.
  2. Add ice, vodka, and lime juice. Shake well; strain into an ice-filled Collins glass.
  3. Top with lemon-lime soda and stir. Garnish with cantaloupe and basil, if desired.
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Feeling blue?
Substitute blueberries for the strawberries and mint for the basil for an even more refreshing summertime cocktail.

Food pairing:
Serve with Pasta with Tomato, Roasted Pepper, and Kale Sauce.

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