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Cannoli Cones

Cannoli Cones
Total Time:
15 minutes


1/3 cup roasted, salted pistachios, finely chopped
1 1/4 cups whole milk ricotta cheese
1/2 cup powdered sugar
6 tablespoons mini semisweet chocolate morsels
6 sugar ice cream cones


  1. Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each of the pistachios and morsels.
  2. Divide cheese mixture into cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 290, Total Fat 14.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 25mg, Sodium 115mg, Total Carb 33g, Fiber 2.00g, Sugars 22g, Protein 9g, Calc 10%, Vit A 4%, Vit C 0%, Iron 4%

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