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Cannoli Cones

Cannoli Cones
Servings:
6
Total Time:
15 minutes

Ingredients

1/3 cup roasted, salted pistachios, finely chopped
1 1/4 cups whole milk ricotta cheese
1/2 cup powdered sugar
6 tablespoons mini semisweet chocolate morsels
6 sugar ice cream cones

Steps

  1. Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each of the pistachios and morsels.
  2. Divide cheese mixture into cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 290kcal; FAT 14.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 115mg; CARB 33g; FIBER 2.00g; SUGARS 22g; PROTEIN 9g; CALC 10%; VIT A 4%; VIT C 0%; IRON 4%

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