Publix Aprons

Cajun Sausage and Chicken Pizza

Cajun Sausage and Chicken Pizza
Total Time:
30 minutes


Nonstick aluminum foil
2 fully cooked pizza crusts (about 15 oz)
4 green onions, thinly sliced
7 oz Andouille Cajun-style sausage, thinly sliced
8 oz fully cooked chicken breast strips, coarsely chopped
3/4 cup Alfredo sauce
2 teaspoons Cajun seasoning
1/2 cup hot sauce
1 (8-oz) package tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
2 cups shredded cheddar jack cheese


  1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (1/4 cup) and sausage (2 cups). Chop chicken (2 cups).
  2. Combine Alfredo, seasoning, and hot sauce; spread even amount sauce on pizza crusts, then top with event amounts sausage, chicken, tomato trinity, and cheese. Bake pizzas 12–15 minutes or until crusts are golden and crispy.
  3. Sprinkle pizzas with green onions, then cut each into 6 slices. Drizzle with additional hot sauce, if desired. Cut each pizza into 6 wedges; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1030mg; CARB 22g; FIBER 1.00g; SUGARS 2g; PROTEIN 14g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star