Publix Aprons

Cajun Sausage and Chicken Pizza

Cajun Sausage and Chicken Pizza
Servings:
12
Total Time:
30 minutes

Ingredients

Nonstick aluminum foil
2 fully cooked pizza crusts (about 15 oz)
4 green onions, thinly sliced
7 oz Andouille Cajun-style sausage, thinly sliced
8 oz fully cooked chicken breast strips, coarsely chopped
3/4 cup Alfredo sauce
2 teaspoons Cajun seasoning
1/2 cup hot sauce
1 (8-oz) package tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
2 cups shredded cheddar jack cheese

Steps

  1. Preheat oven to 425°F. Line 2 baking sheets with foil; place 1 pizza crust on each baking sheet. Slice green onions (1/4 cup) and sausage (2 cups). Chop chicken (2 cups).
  2. Combine Alfredo, seasoning, and hot sauce; spread even amount sauce on pizza crusts, then top with event amounts sausage, chicken, tomato trinity, and cheese. Bake pizzas 12–15 minutes or until crusts are golden and crispy.
  3. Sprinkle pizzas with green onions, then cut each into 6 slices. Drizzle with additional hot sauce, if desired. Cut each pizza into 6 wedges; serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 1030mg; CARB 22g; FIBER 1.00g; SUGARS 2g; PROTEIN 14g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

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