Publix Aprons

Buffalo Shrimp Salad

Buffalo Shrimp Salad
Total Time:
20 minutes


Aluminum foil
1 large fresh mango, coarsely chopped
1 medium avocado, coarsely chopped
1 1/2 lb peeled/deveined shrimp (thawed), tails removed
1 tablespoon seafood seasoning
1 bag romaine lettuce (7–10 oz)
1/4 cup Caesar dressing
2 tablespoons buffalo wing sauce
2 tablespoons honey


  • Preheat oven to broil. Line baking pan with foil.
  • Chop mango and avocado, discarding peel and seed.


  1. Arrange shrimp on pan in single layer (wash hands). Sprinkle seasoning over shrimp. Broil 4–5 minutes or just until shrimp turn pink and opaque.
  2. Place romaine in salad bowl. Combine dressing, wing sauce, and honey. Drizzle one-half of the dressing over romaine; top with shrimp, mango, and avocado. Drizzle with remaining half of dressing. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 16.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 280mg; SODIUM 1960mg; CARB 27g; FIBER 5.00g; SUGARS 18g; PROTEIN 32g; CALC 15%; VIT A 100%; VIT C 70%; IRON 8%

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