Publix Aprons

Buckwheat Pancakes with Berries and Granola

Buckwheat Pancakes with Berries and Granola
Servings:
4
Total Time:
25 minutes

Ingredients

1 1/2 cups buckwheat (or whole wheat) pancake mix
1 cup milk
1 egg (or 1/4 cup egg substitute)
2 tablespoons canola oil
3 tablespoons unsalted butter
1 small berry smoothie blend (raspberries, blackberries, blueberries and strawberries)
2 medium bananas, sliced
1/2 cup maple syrup (or honey)
1/2 cup granola with chocolate pieces

Steps

  1. Place in mixing bowl: pancake mix, milk, egg, and oil; mix until blended. Let stand 5 minutes.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Melt 1 tablespoon butter in pan. Pour pancake batter into pan, using 1/4–1/3 cup batter per pancake leaving 1 inch between each. Cook pancakes 1– 1 1/2 minutes, without flipping, until bubbles form on edges. Flip pancakes and cook 1 more minute until golden-brown.
  3. Remove pancakes and cover to keep warm; repeat with remaining butter and batter.
  4. Slice bananas. Top pancakes evenly with berries, bananas, maple syrup, and granola. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 640kcal; FAT 22.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 520mg; CARB 101g; FIBER 4.00g; SUGARS 44g; PROTEIN 15g; CALC 20%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star