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Bubbly Raspberry Spritzer

Bubbly Raspberry Spritzer
Total Time:
10 minutes


1/4 cup fresh raspberries (plus more for garnish)
1 teaspoon lemon juice
1 teaspoon lime juice
1 oz simple syrup
1 1/2 oz rum
Splash of prosecco
Mint leaf, for garnish


  1. Muddle raspberries in cocktail shaker.
  2. Add ice, lemon juice, lime juice, simple syrup, and rum. Shake well; strain into an ice-filled Old Fashioned glass.
  3. Top with a splash of prosecco. Garnish with raspberries and a mint leaf.
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Other Preparation Methods

Make it more formal.
Strain drink into a champagne flute and serve for a brunch or special occasion.

Make it a prosecco mojito.
No berries needed for this recipe. Muddle fresh mint in the bottom of a highball glass. Add rum, simple syrup, and lime juice; stir well. Top with prosecco, lime slices, and more mint leaves.

Food Pairing:
Serve with Greek Shrimp and Ravioli Sauté.

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