Make it more formal.
Strain drink into a champagne flute and serve for a brunch or special occasion.
Make it a prosecco mojito.
No berries needed for this recipe. Muddle fresh mint in the bottom of a highball glass. Add rum, simple syrup, and lime juice; stir well. Top with prosecco, lime slices, and more mint leaves.
Serve with Greek Shrimp and Ravioli Sauté.
Add items to your shopping list by clicking on the check box next to any item below.