Publix Aprons

Bruschetta Dip

Bruschetta Dip
Total Time:
1 hour
Active Time:
10 minutes


2 (8-oz) packages cream cheese
8 oz shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 (12-oz) can evaporated milk
1 plum tomato, coarsely chopped
2 tablespoons fresh basil, coarsely chopped
1 (13.75-oz) jar tomato-basil bruschetta
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons balsamic glaze
Sliced baguette or pita chips (optional for dipping)


  1. Place all cheeses and milk in slow cooker; cover and cook on HIGH for 1 hour, whisking occasionally, until hot, thickened, and combined.
  2. Chop tomato (1 cup) and basil. Place slow cooker on warm. Stir bruschetta into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve dip with sliced baguette or pita chips, if desired.

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Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 21.00g; SAT FAT 11.00g; TRANS FAT 0.50g; CHOL 60mg; SODIUM 450mg; CARB 9g; FIBER 0.00g; SUGARS 5g; PROTEIN 9g; CALC 20%; VIT A 0%; VIT C 0%; IRON 0%

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