Publix Aprons

Broccoli with Pecan Crunch

Broccoli with Pecan Crunch
Servings:
4
Total Time:
35 minutes
Active Time:
10 minutes

Ingredients

Nonstick aluminum foil
2 tablespoons sesame oil
1 teaspoon sriracha
1 teaspoon reduced-sodium soy sauce
12 oz fresh broccoli florets
1 orange, for zest
1/2 cup candied pecans, finely crushed
Large zip-top bag
1/4 teaspoon garlic powder

Steps

  1. Preheat oven to 425°F. Line baking sheet with foil. Whisk in large bowl: oil, sriracha, and soy sauce until blended. Add broccoli and toss to coat. Transfer broccoli to baking sheet; cook 15–17 minutes or until slightly tender and florets begin to brown.
  2. Zest orange (1 tablespoon). Place nuts in bag and crush; add orange zest and garlic powder, then shake to blend. Sprinkle nut mixture over broccoli; bake 3 more minutes. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 180, Total Fat 11.00g, Sat Fat 1.50g, Trans Fat 0.00g, Chol 0mg, Sodium 170mg, Total Carb 17g, Fiber 3.00g, Sugars 11g, Protein 2g, Calc 2%, Vit A 25%, Vit C 100%, Iron 6%

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