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Brie with Spiced Caramel and Pepitas

Brie with Spiced Caramel and Pepitas
Total Time:
20 minutes


16 oz Deli Brie wheel (or wedges)
1/2 cup caramel sauce
1 teaspoon pumpkin (or apple) pie spice
1/2 teaspoon ground red pepper
1/4 cup roasted pepitas (or sunflower kernels)
Crackers, pretzels, or pita chips (optional, for serving)


  1. Preheat oven to 425°F. Remove cheese from packaging, then shave off top rind if desired. Place cheese in small baking dish; bake 5–8 minutes or until cheese is melted and gooey.
  2. Combine caramel, pumpkin spice, and red pepper in a small microwave-safe dish; whisk until blended. Cook on HIGH 1 minute or until hot.
  3. Top cheese with caramel mixture and sprinkle with pepitas. Serve with crackers, pretzels, or pita chips, if desired.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 280, Total Fat 20.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 40mg, Sodium 310mg, Total Carb 16g, Fiber 0.00g, Sugars 12g, Protein 9g, Calc 15%, Vit A 0%, Vit C 0%, Iron 15%

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