Publix Aprons

Breakfast Sausage Bagels

Breakfast Sausage Bagels
Total Time:
25 minutes


2 (3-oz) chicken (or pork) sausage links
1 tomato (thinly sliced)
3 tablespoons spinach dip
4 slices Swiss cheese
4 soft bagel thins
3/4 teaspoon Greek seasoning
1 egg white (or 2 tablespoons egg white substitute)
1/2 teaspoon pepper


  • Preheat oven 425°F.
  • Slice tomato.
  • Remove casing from sausage; place in medium bowl (wash hands).


  1. Place bottom halves of bagels in a baking dish; top with tomato. Sprinkle with Greek seasoning and pepper.
  2. Combine spinach dip, sausage, and egg white; divide mixture over tomatoes and flatten with back of spoon. Bake 10–15 minutes or until sausage is thoroughly cooked.
  3. Top with cheese and top halves of bagels. Bake 1–2 minutes or until cheese melts. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 14g; SAT FAT 6g; TRANS FAT 0g; CHOL 60mg; SODIUM 910mg; CARB 30g; FIBER 5g; SUGARS 5g; PROTEIN 21g; VIT A 20%; VIT C 25%; CALC 30%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star