Publix Aprons

Braised Red Cabbage with Apples and Bacon

Braised Red Cabbage with Apples and Bacon
Total Time:
75 minutes


1 firm apple (such as Fuji or Gala), chopped
1 medium yellow onion, sliced
1 medium head red cabbage, sliced
6 slices applewood-smoked bacon, chopped
1 cup apple cider
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup apple cider vinegar
1 tablespoon honey


  • Chop apple; slice onion and cabbage thinly. Chop bacon roughly.


  1. Preheat 6-quart Dutch oven on medium 2–3 minutes. Place bacon in pan; cook 5–6 minutes or until bacon just starts to brown, stirring occasionally. Remove half the bacon; set aside. Stir in onion; cook 8–10 minutes or until the onion starts to brown, stirring often.
  2. Combine apple cider, mustard, salt, and pepper; add to onions and bacon, then stir in the cabbage. Bring to a boil. Cover and reduce to medium low; cook 25–30 minutes or until cabbage is just tender.
  3. Stir in apple, vinegar, and honey; cover and simmer 20–25 minutes or until cabbage is very tender. Toss to coat and serve topped with the cooking liquid and reserved bacon.

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Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 20g; SAT FAT 7g; TRANS FAT 0g; CHOL 45mg; SODIUM 870mg; CARB 17g; FIBER 3g; SUGARS 13g; PROTEIN 16g; VIT A 20%; VIT C 80%; CALC 4%; IRON 4%

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