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1 lemon, for zest/juice
4 cups fresh blueberries, divided
1 (15-oz) package refrigerated rolled pie crusts, divided
1 cup sugar
1/4 cup instant tapioca (or cornstarch)
1/4 teaspoon kosher salt
2 tablespoons unsalted butter
Flour (for dusting)
Star cookie cutters (optional)
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