Publix Aprons

Blueberry Lemon Mug Muffins

Blueberry Lemon Mug Muffins
Total Time:
10 minutes


1 cup all-purpose baking mix
1 (5.3-oz) container lemon (or vanilla) Greek yogurt
2 large eggs (or 1 cup egg substitute)
1 cup fresh blueberries
1 packet vanilla, almond, and pecan oatmeal (1.75–2 oz)
2 tablespoons unsalted butter


  1. Whisk baking mix, yogurt, and eggs, until just combined. Stir in blueberries; divide batter between 4 (12-oz) ceramic coffee mugs. Combine oatmeal and butter until mixture resembles coarse crumbs; top each mug evenly with mixture.
  2. Microwave mugs, individually, on HIGH for 1–1 1/2 minutes or until center is cooked and muffin pulls slightly away from sides of mug (microwave ovens may vary). Let stand to cool 1 minute before serving.
Caution: Mugs will be hot; touch mug only by handle.

Other Preparation Methods

  • Baking: Preheat oven to 350°F. Coat 24 cup mini muffin pan with spray. Fill each cup 3/4 full; sprinkle with remaining oatmeal mixture. Bake 8–10 minutes or until set. Let stand 10 minutes before serving.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 1.00g; CHOL 110mg; SODIUM 440mg; CARB 42g; FIBER 3.00g; SUGARS 14g; PROTEIN 10g; CALC 8%; VIT A 15%; VIT C 6%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star