Publix Aprons

Blueberry Feta Salad

Blueberry Feta Salad
Total Time:
15 minutes


1/2 cup red wine vinegar
1/2 cup sugar
1 teaspoon dried basil
1 cup fresh blueberries
1 shallot, thinly sliced
8 oz chunk feta cheese
2 cups baby arugula (or pea shoots)
2 tablespoons extra-virgin olive oil


  1. Combine vinegar, sugar, and basil in small saucepan on medium. Simmer 4–5 minutes or until reduced by half. Remove from heat; stir in blueberries, and let stand to cool.
  2. Slice shallot. Cut feta in half, then cut into slices from shorter end.
  3. Divide feta among serving plates. Top with greens, shallots, and blueberry mixture, drizzle with olive oil. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 340, Total Fat 19.00g, Sat Fat 9.00g, Trans Fat 0.00g, Chol 50mg, Sodium 530mg, Total Carb 35g, Fiber 1.00g, Sugars 32g, Protein 9g, Calc 25%, Vit A 10%, Vit C 10%, Iron 6%

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