Publix Aprons

Blueberry Feta Salad

Blueberry Feta Salad
Servings:
4
Total Time:
15 minutes

Ingredients

1/2 cup red wine vinegar
1/2 cup sugar
1 teaspoon dried basil
1 cup fresh blueberries
1 shallot, thinly sliced
8 oz chunk feta cheese
2 cups baby arugula (or pea shoots)
2 tablespoons extra-virgin olive oil

Steps

  1. Combine vinegar, sugar, and basil in small saucepan on medium. Simmer 4–5 minutes or until reduced by half. Remove from heat; stir in blueberries, and let stand to cool.
  2. Slice shallot. Cut feta in half, then cut into slices from shorter end.
  3. Divide feta among serving plates. Top with greens, shallots, and blueberry mixture, drizzle with olive oil. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/4 recipe serving: Calories 340, Total Fat 19.00g, Sat Fat 9.00g, Trans Fat 0.00g, Chol 50mg, Sodium 530mg, Total Carb 35g, Fiber 1.00g, Sugars 32g, Protein 9g, Calc 25%, Vit A 10%, Vit C 10%, Iron 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star