Publix Aprons

Blueberry Feta Salad

Blueberry Feta Salad
Total Time:
15 minutes


1/2 cup red wine vinegar
1/2 cup sugar
1 teaspoon dried basil
1 cup fresh blueberries
1 shallot, thinly sliced
7 oz chunk feta cheese
2 cups baby arugula (or pea shoots)
2 tablespoons extra-virgin olive oil


  1. Combine vinegar, sugar, and basil in small saucepan on medium. Simmer 4–5 minutes or until reduced by half. Remove from heat; stir blueberries into vinegar mixture and let stand to cool.
  2. Slice shallot. Cut feta in half, then cut into slices from shorter end.
  3. Divide feta between 4 serving plates. Top with greens, shallots, and blueberry mixture, drizzle with olive oil. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 330kcal; FAT 18.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 460mg; CARB 35g; FIBER 1.00g; SUGARS 32g; PROTEIN 8g; CALC 30%; VIT A 10%; VIT C 10%; IRON 6%

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