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Blueberry Chutney Turkey

Blueberry Chutney Turkey
Total Time:
30 minutes


1 lb turkey breast tenderloins
1/2 teaspoon lemon pepper seasoning
1 tablespoon extra-virgin olive oil
1 cup fresh blueberries (rinsed)
1/3 cup water
1/4 cup mango chutney
1 tablespoon Dijon mustard
1 tablespoon jalapeño pepper jelly


  1. Preheat grill (or grill pan) on medium-high. Cut tenderloins into eight 1-inch-thick slices (medallion cut). Season with seasoning; drizzle oil over both sides of slices (wash hands).
  2. Place turkey on grill, using tongs; close lid (or cover with foil). Grill 5–6 minutes on each side and until turkey reaches 165°F. (Grills vary widely; adjust time as needed.)
  3. While turkey grills, heat remaining ingredients in small saucepan on medium-high. Cook 8–10 minutes, stirring often, until blueberries break up and flavors are well blended. Serve sauce over turkey.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 250, Total Fat 5.00g, Sat Fat 0.50g, Trans Fat 0.00g, Chol 45mg, Sodium 370mg, Total Carb 23g, Fiber 1.00g, Sugars 15g, Protein 28g, Calc 0%, Vit A 0%, Vit C 6%, Iron 10%

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