Publix Aprons

Blueberry Chutney Turkey

Blueberry Chutney Turkey
Servings:
4
Total Time:
30 minutes

Ingredients

1 lb turkey breast tenderloins
1/2 teaspoon lemon pepper seasoning
1 tablespoon extra-virgin olive oil
1 cup fresh blueberries (rinsed)
1/3 cup water
1/4 cup mango chutney
1 tablespoon Dijon mustard
1 tablespoon jalapeño pepper jelly

Steps

  1. Preheat grill (or grill pan) on medium-high. Cut tenderloins diagonally, across length, into eight 1-inch-thick slices (medallion cut). Season with seasoning; drizzle oil over both sides of slices (wash hands).
  2. Place turkey on grill, using tongs; close lid (or cover with foil). Grill 5–6 minutes on each side and until turkey reaches 170°F. Use a meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)
  3. While turkey grills, heat remaining ingredients in small saucepan on medium-high. Cook 8–10 minutes, stirring often, until blueberries break up and flavors are well blended. Serve sauce over turkey.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 250kcal; FAT 5.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 370mg; CARB 23g; FIBER 1.00g; SUGARS 15g; PROTEIN 28g; CALC 0%; VIT A 0%; VIT C 6%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star