Publix Aprons

Blue Ribbon Cobbler

Blue Ribbon Cobbler
Total Time:
45 minutes
Active Time:
15 minutes


3 cups frozen (or fresh) fruit
Cooking spray
1 (4-oz) stick unsalted butter
1 lemon, for zest/juice
1 cup + 2 tablespoons sugar, divided
1 tablespoon + 1 1/2 cups self-rising flour, divided
1 teaspoon apple pie spice, divided
3/4 cup milk (or apple juice)


  • Thaw frozen fruit, if necessary.


  1. Preheat oven to 425°F. Coat 9-inch square baking dish with cooking spray. Cut butter into small pieces to soften. Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Cut fruit into bite-size pieces.
  2. Combine in large bowl: 1/2 cup sugar, 1 tablespoon flour, 1/2 teaspoon apple pie spice, and lemon zest until well blended. Stir in fruit and lemon juice; transfer to baking dish.
  3. Combine in second large bowl: remaining 1 1/2 cups flour, 1/2 cup sugar, and remaining 1/2 teaspoon apple pie spice. Add butter; using two forks, mix well until crumbs form. Stir in milk (or juice) until well blended.
  4. Spoon dough over fruit. Sprinkle remaining 2 tablespoons sugar over top of dough. Bake 30–35 minutes or until top is golden and edges are bubbly.

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Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 12.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 290mg; CARB 55g; FIBER 2.00g; SUGARS 36g; PROTEIN 3g; CALC 8%; VIT A 10%; VIT C 8%; IRON 6%

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