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Blue Cheese-Stuffed Martini Olives

Blue Cheese-Stuffed Martini Olives
Total Time:
30 minutes


3 oz blue cheese, crumbled (1/3 cup)
2 oz cream cheese, softened
2 teaspoons dry vermouth (or gin)
Pinch of cayenne pepper
40 pitted whole large green olives
40 slivered almonds


  1. Combine blue cheese and cream cheese in medium bowl. Beat with an electric mixer on medium speed until creamy. Stir in vermouth and cayenne pepper.
  2. Spoon cheese mixture into pastry bag fitted with a small star tip. Pipe a little cheese mixture into an olive; insert one slivered almond. Pipe more of the cheese mixture until it sticks out the end in a star. Repeat with remaining olives, cheese mixture, and almonds.
  3. Serve olives immediately or place in an airtight container. Cover and chill for up to 24 hours; let stand 10 minutes before serving.

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Nutritional Information

CALORIES (per 1/40 recipe) 20kcal; FAT 2.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 125mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 1g; CALC 2%; VIT A 2%; VIT C 0%; IRON 0%

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