Publix Aprons

Blackened-Barbecue Shrimp Salad

Blackened-Barbecue Shrimp Salad
Total Time:
30 minutes


1 lb large peeled/deveined shrimp, thawed
Nonstick aluminum foil
1 large orange, peeled and sliced
1/3 cup cinnamon toasted almonds, coarsely chopped
1 1/2 tablespoons barbecue seasoning
1 teaspoon blackening seasoning
Large zip-top bag
1 tablespoon cinnamon sugar
5 oz spring mix salad blend
1/2 cup dried, sweetened cranberries
1/2 cup crumbled blue cheese
1/4 cup + 2 tablespoons Vidalia onion dressing


  • Preheat oven to broil. Thaw shrimp, if needed.
  • Line 2 baking sheets with foil.
  • Peel orange; cut into 1/2-inch thick slices. Chop almonds.


  1. Combine barbecue and blackening seasonings in bag; add shrimp and shake to coat evenly. Arrange shrimp in single layer on baking sheet (wash hands). Broil 5–6 minutes until shrimp turn pink and opaque.
  2. Place orange slices on second baking sheet. Sprinkle with cinnamon sugar. Broil oranges 3–4 minutes or until sugar has caramelized.
  3. Combine remaining ingredients (except 2 tablespoons dressing) in salad bowl, tossing to coat greens. Transfer to serving platter. Top salad with shrimp and orange slices; drizzle with remaining 2 tablespoons dressing. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 370, Total Fat 15.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 130mg, Sodium 1980mg, Total Carb 40g, Fiber 3.00g, Sugars 31g, Protein 24g, Calc 15%, Vit A 45%, Vit C 50%, Iron 10%

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